Caring for bakes


Please note that as a general rule, all bakes are BEST consumed on the day of delivery. 

Donuts

  • Storage: Highly recommended to consume on the day of delivery. Otherwise, please immediately refrigerate for up to 3 days, tightly cling-wrapped.
  • Consumption:
    • Warm for 20 - 30 seconds in the microwave after refrigeration.
    • /Leave them out for 15 minutes and room temperature before consumption.
    • /Reheat in a toaster oven until warm.

 

 

Layered Cakes

  • Storage: Highly recommended to consume on the day of delivery. Otherwise, please immediately refrigerate for up to 3 days, tightly cling-wrapped.
  • Consumption:
    • /Leave them out for 15 minutes and room temperature before consumption. 

 

Cookies / Brownies  

  • Storage: 
    • Store in room temperature for up to 3 days, covered.
    • Store in the refrigerated for up to 4 - 5 days, tightly cling-wrapped.
    • /Freeze for up to 1 month. 
  • Consumption:
    • Warm for 20 - 30 seconds in the microwave after refrigeration.
    • /Reheat in a toaster oven until warm.
    • /Reheat in a convection oven at 160C for 4 - 5 minutes
       

Scones / Muffins / Loaf Cakes

  • Storage: 
    • Store in room temperature for up to 3 days, covered.
    • Store in the refrigerated for up to 4 - 5 days, tightly cling-wrapped. 
  • Consumption:
    • Warm for 20 - 30 seconds in the microwave after refrigeration.
    • /Reheat in a toaster oven until warm.
    • /Reheat in a convection oven at 160C for 4 - 5 minutes

 

Bread Rolls & Bread Loaves 

  • Storage: 
    • Store in room temperature for up to 2 days, covered.
    • Store in the refrigerated for 3 - 5 days, tightly cling-wrapped.
    • /Freeze for up to 1 month. 
  • Consumption:
    • Warm for 20 - 30 seconds in the microwave after refrigeration.
    • /Reheat in a toaster oven until warm.
    • /Reheat in a convection oven at 160C for 4 - 5 minutes

 

Other pastries

  • Please enquire